Cake Utility proposes to offer tools and utilities to professional pastry chefs and cake design's lovers with the mission of offering a great technical support to daily work. The tools we will gradually publish will support laboratory operations thanks to useful functionalities designed to facilitate daily work integrated with management tools focused instead on economic problems.
Have you ever wondered how big the cake you have to prepare for your guests must be? Will it be enough for everyone? What if I do too much? And again, if I have to make it on two tiers , how big should I make them and how much will the cake weigh in the end and how much costs to make it ? That's what the cake calculator is for !
With this tool you can calculate the weight and the portions of a cake according to the shape, size and dough of the cake. Choose the number of tire , the type of dough, the shape of each tire and simply calculate the total weight of the cake, the recipe and its cost
A question that a pastry chef should often ask himself is: How much does it cost me to make this cake? How much will I have to spend on raw materials and ingredients to make a specific dessert. Among the online services, we have also implemented the calculation of the total cost of the ingredients used in a specific recipe