Classic sponge cake

Classic sponge cake
Fluffy dough ideal for cakes

Category : Doughs
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 25
Cooking time : 20
Tags: pastry fundamentals

Ingredients

  • • flour : 0,630 lb
  • • Eggs : 0,945 lb
  • • Sugar : 0,630 lb
  • • Vanilla : 0,001 lb
Eggs
flour
Sugar
Vanilla

The cost of recipe

cost : 1,37 €
weight :2,20 lb
unit cost : 3,02 €/lb

Food Cost

Unit cost of ingredients

flour 5,40 €/lb
Eggs 10,29 €/lb
Sugar 6,95 €/lb
Vanilla 1543689,39 €/lb


Incidence of costs chart

Incidence of costs chart