Recipe calculator for Italian Cake

Italian Cake

Italian Cake
Torte Classic sponge cake with custard and butter cream. Covered with sugarpaste

Category : Cakes
Author : null
Cuisine : Europe
Preparation Time : 30
Tags: Italy, sugarpaste




Recipe Calculator

Dynamically recalculate the recipe by choosing the shape and size of the cake

Diameter :5,91 :

Servings :6

Set weight : lb  

The cost of recipe

cost : 4,28 €
weight :1,94 lb
unit cost : 10,70 €/lb

Food Cost

Unit cost of ingredients

Cost of ingredients per unit of weight

Custard 4,84 €/lb
Sponge cake 3,02 €/lb
Butter Cream 8,94 €/lb
Sugar Paste 112,51 €/lb

Incidence of costs chart

Chart of the incidence of the cost of each ingredient on the total recipe, or how much each ingredient contributes to the formation of the total cost. Incidence of costs chart

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