Recipe calculator for Italian Cake
Italian Cake
Torte
Classic sponge cake with custard and butter cream. Covered with sugarpaste
Category : Cakes
Author : null
Cuisine : Europe
Preparation Time : 30
Tags: Italy, sugarpaste
Category : Cakes
Author : null
Cuisine : Europe
Preparation Time : 30
Tags: Italy, sugarpaste
Ingredients
- • Custard : 0,133 kg
- • Sponge cake : 0,400 kg
- • Butter Cream : 0,200 kg
- • Sugar Paste : 0,267 kg
Recipe Calculator
Dynamically recalculate the recipe by choosing the shape and size of the cake
The cost of recipe
cost : 4,85 €
weight :1,00 lb
unit cost : 4,85 €/lb
Food Cost
Unit cost of ingredients
Cost of ingredients per unit of weight
Custard
2,20 €/lb
Sponge cake
1,37 €/lb
Butter Cream
4,05 €/lb
Sugar Paste
45,00 €/lb
Incidence of costs chart
Chart of the incidence of the cost of each ingredient on the total recipe, or how much each ingredient contributes to the formation of the total cost.