Recipe calculator for Italian Cake

Italian Cake

Italian Cake
Torte Classic sponge cake with custard and butter cream. Covered with sugarpaste

Category : Cakes
Author : null
Cuisine : Europe
Preparation Time : 30
Tags: Italy, sugarpaste

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Ingredients

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Diameter :15,98 :

Servings :7

Set weight : kg  

The cost of recipe

cost : 4,85 €
weight :1,00 lb
unit cost : 4,85 €/lb

Food Cost

Unit cost of ingredients

Cost of ingredients per unit of weight

Custard 2,20 €/lb
Sponge cake 1,37 €/lb
Butter Cream 4,05 €/lb
Sugar Paste 45,00 €/lb


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Chart of the incidence of the cost of each ingredient on the total recipe, or how much each ingredient contributes to the formation of the total cost. Incidence of costs chart

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Normalized recipe