Recipe calculator for Classic sponge cake

Classic sponge cake

Classic sponge cake
Fluffy dough ideal for cakes

Category : Doughs
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 25
Cooking time : 20
Tags: pastry fundamentals

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Ingredients

  • • flour : 0,286 kg
  • • Eggs : 0,428 kg
  • • Sugar : 0,286 kg
  • • Vanilla : 0,000 kg

Recipe Calculator

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The cost of recipe

cost : 1,37 €
weight :1,00 lb
unit cost : 1,37 €/lb

Food Cost

Unit cost of ingredients

Cost of ingredients per unit of weight

flour 2,45 €/lb
Eggs 4,67 €/lb
Sugar 3,15 €/lb
Vanilla 700206,56 €/lb


Incidence of costs chart

Chart of the incidence of the cost of each ingredient on the total recipe, or how much each ingredient contributes to the formation of the total cost. Incidence of costs chart

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Normalized recipe