Recipe calculator for Classic sponge cake
Classic sponge cake
Fluffy dough ideal for cakes
Category : Doughs
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 25
Cooking time : 20
Tags: pastry fundamentals
Category : Doughs
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 25
Cooking time : 20
Tags: pastry fundamentals
Ingredients
- • flour : 0,286 kg
- • Eggs : 0,428 kg
- • Sugar : 0,286 kg
- • Vanilla : 0,000 kg
Recipe Calculator
Dynamically recalculate the recipe by setting the weight of the recipe total
The cost of recipe
cost : 1,37 €
weight :1,00 lb
unit cost : 1,37 €/lb
Food Cost
Unit cost of ingredients
Cost of ingredients per unit of weight
flour
2,45 €/lb
Eggs
4,67 €/lb
Sugar
3,15 €/lb
Vanilla
700206,56 €/lb
Incidence of costs chart
Chart of the incidence of the cost of each ingredient on the total recipe, or how much each ingredient contributes to the formation of the total cost.