Recipe calculator for Classic sponge cake

Classic sponge cake

Classic sponge cake
Fluffy dough ideal for cakes

Category : Doughs
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 25
Cooking time : 20
Tags: pastry fundamentals

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Ingredients

  • • flour : 0,630 lb
  • • Eggs : 0,945 lb
  • • Sugar : 0,630 lb
  • • Vanilla : 0,001 lb

Recipe Calculator

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The cost of recipe

cost : 1,37 €
weight :2,20 lb
unit cost : 3,02 €/lb

Food Cost

Unit cost of ingredients

Cost of ingredients per unit of weight

flour 5,40 €/lb
Eggs 10,29 €/lb
Sugar 6,95 €/lb
Vanilla 1543689,39 €/lb


Incidence of costs chart

Chart of the incidence of the cost of each ingredient on the total recipe, or how much each ingredient contributes to the formation of the total cost. Incidence of costs chart

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Normalized recipe