Recipe calculator for Butter Cream

Butter Cream

Butter Cream
Cream suggested for filling and cover decorated cake

Category : Creams
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 10
Tags: basi pasticceria, pastry fundamentals

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Ingredients

  • • Butter : 0,357 kg
  • • Powdered sugar : 0,524 kg
  • • White Egg : 0,119 kg

Instructions

  1. In the bowl of a stand mixer fitted with the paddle attachment the butter with the sugar powdered on medium speed until smooth.
  2. Once a creamy consistency has been reached, whisk until smooth and a light color are reached.
  3. Add the egg white, preferably pasteurized and any flavorings, slowly and without stopping the mixer
  4. Add flavours as needed

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The cost of recipe

cost : 4,05 €
weight :1,00 lb
unit cost : 4,05 €/lb

Food Cost

Unit cost of ingredients

Cost of ingredients per unit of weight

Butter 22,40 €/lb
Powdered sugar 3,63 €/lb
White Egg 14,28 €/lb


Incidence of costs chart

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Normalized recipe