The classic recipe for custard, preparation that can be used in many ways. Ideal for filling cakes and pastries, it can be used as a base for more complex creams and desserts.
Category : Creams
Author : Marco Pisani
Cuisine : Italy
Preparation Time : 10
Cooking time : 5
Tags: crema pasticcera, Italian Pastry Cream
cost : 2,2 €/ kg
Ingredients
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