Recipes by category

Custard

The classic recipe for custard, preparation that can be used in many ways. Ideal for filling cakes and pastries, it can be used as a base for more complex creams and desserts.

Category : Creams
Author : Marco Pisani
Cuisine : Italy
Preparation Time : 10
Cooking time : 5
Tags: crema pasticcera, Italian Pastry Cream

cost : 2,2 €/ kg

Ingredients

  • Sugar
  • Cornstarch
  • Milk
  • Yolk
  • Vanilla

Whipped Cream

Whipped cream, ideal cream as a cake finish or in combination with desserts or fruits

Category : Creams
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 5
Tags: basi della pasticceria, pastry fundamentals

cost : 3,35 €/ kg

Ingredients

  • Fresh Cream
  • Sugar

Chantilly cream

Whipped Cream flavored with vanilla

Category : Creams
Author : Marco Pisani
Cuisine : France
Preparation Time : 5
Cooking time : 0
Tags: basi pasticceria, pastry fundamentals, teasty cream

cost : 5,13 €/ kg

Ingredients

  • Fresh Cream
  • Sugar
  • Vanilla

Chocolate ganache

Cream suitable for filling and finishing cakes, made simply by the mixing of dark chocolate and warm cream

Category : Creams
Author : Marco Pisani
Cuisine : France
Preparation Time : 15
Tags: basi pasticceria, pastry fundamentals

cost : 4,15 €/ kg

Ingredients

  • Butter
  • Fresh Cream
  • Dark Chocolate

Butter Cream

Cream suggested for filling and cover decorated cake

Category : Creams
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 10
Tags: basi pasticceria, pastry fundamentals

cost : 4,05 €/ kg

Ingredients

  • Butter
  • Powdered sugar
  • White Egg

Cheese Cream

cheese cream for fill and decorate cakes

Category : Creams
Author : null
Cuisine : Europe
Preparation Time : 5
Tags: cheese, sweet

cost : 5,5 €/ kg

Ingredients

  • Butter
  • Powdered sugar
  • Fresh Cheese

The cost of recipe

A question that a pastry chef should often ask himself is: How much does it cost me to make this cake? How much will I have to spend on raw materials and ingredients to make a specific dessert. Among the online services, we have also implemented, through the bill of materials, the calculation of the total cost of the ingredients used in a specific recipe. You can do all this with our Recipe Calculators

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