Recipes by category
Custard
The classic recipe for custard, preparation that can be used in many ways. Ideal for filling cakes and pastries, it can be used as a base for more complex creams and desserts.
Category : Creams
Author : Marco Pisani
Cuisine : Italy
Preparation Time : 10
Cooking time : 5
Tags: crema pasticcera, Italian Pastry Cream
cost : 2,2 €/ kg
Ingredients
- • Sugar
- • Cornstarch
- • Milk
- • Yolk
- • Vanilla
Whipped Cream
Whipped cream, ideal cream as a cake finish or in combination with desserts or fruits
Category : Creams
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 5
Tags: basi della pasticceria, pastry fundamentals
cost : 3,35 €/ kg
Ingredients
- • Fresh Cream
- • Sugar
Chantilly cream
Whipped Cream flavored with vanilla
Category : Creams
Author : Marco Pisani
Cuisine : France
Preparation Time : 5
Cooking time : 0
Tags: basi pasticceria, pastry fundamentals, teasty cream
cost : 5,13 €/ kg
Ingredients
- • Fresh Cream
- • Sugar
- • Vanilla
Chocolate ganache
Cream suitable for filling and finishing cakes, made simply by the mixing of dark chocolate and warm cream
Category : Creams
Author : Marco Pisani
Cuisine : France
Preparation Time : 15
Tags: basi pasticceria, pastry fundamentals
cost : 4,15 €/ kg
Ingredients
- • Butter
- • Fresh Cream
- • Dark Chocolate
Butter Cream
Cream suggested for filling and cover decorated cake
Category : Creams
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 10
Tags: basi pasticceria, pastry fundamentals
cost : 4,05 €/ kg
Ingredients
- • Butter
- • Powdered sugar
- • White Egg
Cheese Cream
cheese cream for fill and decorate cakes
Category : Creams
Author : null
Cuisine : Europe
Preparation Time : 5
Tags: cheese, sweet
cost : 5,5 €/ kg
Ingredients
- • Butter
- • Powdered sugar
- • Fresh Cheese
The cost of recipe
A question that a pastry chef should often ask himself is: How much does it cost me to make this cake? How much will I have to spend on raw materials and ingredients to make a specific dessert. Among the online services, we have also implemented, through the bill of materials, the calculation of the total cost of the ingredients used in a specific recipe. You can do all this with our Recipe Calculators