Recipes by category
Sablè Shortcrust Pastry
Sablè Shortcrust Pastry for cookies and little tarts
Category : Doughs
Author : null
Cuisine : Europe
Preparation Time : 15
Cooking time : 20
Tags: Frolla, Sablee, Shortcrust
cost : 3,56 €/ kg
Ingredients
- • Butter
- • flour
- • Yolk
- • Powdered sugar
Classic sponge cake
Fluffy dough ideal for cakes
Category : Doughs
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 25
Cooking time : 20
Tags: pastry fundamentals
cost : 1,37 €/ kg
Ingredients
- • flour
- • Eggs
- • Sugar
- • Vanilla
Sponge Cake
null
Category : Doughs
Author : null
Cuisine : Europe
Preparation Time : 25
Cooking time : 20
Tags: basi dellla pasticceria, pastry fundamentals
cost : 1,97 €/ kg
Ingredients
- • flour
- • Eggs
- • Sugar
- • Yolk
- • Vanilla
Four quarters cake
Four quarters cake, delicious dough for cakes
Category : Doughs
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 20
Cooking time : 30
Tags: basi della pasticceria, pastry fundamentals
cost : 3,33 €/ kg
Ingredients
- • Butter
- • flour
- • Eggs
- • Powdered sugar
- • Salt
- • Baking powder
Classic Shortcrust
Dough versatile suitable for biscuits and tart
Category : Doughs
Author : null
Cuisine : Europe
Preparation Time : 20
Cooking time : 15
Tags: basi pasticceria, pastry fundamentals, Shortcrust, frolla
cost : 3,43 €/ kg
Ingredients
- • Butter
- • flour
- • Yolk
- • Powdered sugar
- • Salt
Base Shortcrust
Dough suitable and pies
Category : Doughs
Author : null
Cuisine : Europe
Preparation Time : 20
Cooking time : 15
Tags: basi pasticceria, pastry fundamentals, Shortcrust, frolla
cost : 3,14 €/ kg
Ingredients
- • Butter
- • flour
- • Yolk
- • Powdered sugar
- • Salt
Red Velvet
Red Velvet Cake dough Recipe
Category : Doughs
Author : null
Cuisine : United States
Preparation Time : 20
Cooking time : 45
Tags: coulored cake, red, technical recipes
cost : 2,19 €/ kg
Ingredients
- • Butter
- • flour
- • Eggs
- • Sugar
- • Milk
- • Vanilla
- • Salt
- • Cocoa
- • Baking powder
- • Vinegar
Sacher Dough
Dough of the typical austrian cake
Category : Doughs
Author : null
Cuisine : Europe
Preparation Time : 20
Cooking time : 25
Tags: Chocolate, sacher
cost : 3,71 €/ kg
Ingredients
- • Butter
- • flour
- • Fresh Cream
- • Eggs
- • Sugar
- • Dark Chocolate
- • Cocoa
The cost of recipe
A question that a pastry chef should often ask himself is: How much does it cost me to make this cake? How much will I have to spend on raw materials and ingredients to make a specific dessert. Among the online services, we have also implemented, through the bill of materials, the calculation of the total cost of the ingredients used in a specific recipe. You can do all this with our Recipe Calculators