Recipes by category

Sablè Shortcrust Pastry

Sablè Shortcrust Pastry for cookies and little tarts

Category : Doughs
Author : null
Cuisine : Europe
Preparation Time : 15
Cooking time : 20
Tags: Frolla, Sablee, Shortcrust

cost : 3,56 €/ kg

Ingredients

  • Butter
  • flour
  • Yolk
  • Powdered sugar

Classic sponge cake

Fluffy dough ideal for cakes

Category : Doughs
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 25
Cooking time : 20
Tags: pastry fundamentals

cost : 1,37 €/ kg

Ingredients

  • flour
  • Eggs
  • Sugar
  • Vanilla

Sponge Cake

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Category : Doughs
Author : null
Cuisine : Europe
Preparation Time : 25
Cooking time : 20
Tags: basi dellla pasticceria, pastry fundamentals

cost : 1,97 €/ kg

Ingredients

  • flour
  • Eggs
  • Sugar
  • Yolk
  • Vanilla

Four quarters cake

Four quarters cake, delicious dough for cakes

Category : Doughs
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 20
Cooking time : 30
Tags: basi della pasticceria, pastry fundamentals

cost : 3,33 €/ kg

Ingredients

  • Butter
  • flour
  • Eggs
  • Powdered sugar
  • Salt
  • Baking powder

Classic Shortcrust

Dough versatile suitable for biscuits and tart

Category : Doughs
Author : null
Cuisine : Europe
Preparation Time : 20
Cooking time : 15
Tags: basi pasticceria, pastry fundamentals, Shortcrust, frolla

cost : 3,43 €/ kg

Ingredients

  • Butter
  • flour
  • Yolk
  • Powdered sugar
  • Salt

Base Shortcrust

Dough suitable and pies

Category : Doughs
Author : null
Cuisine : Europe
Preparation Time : 20
Cooking time : 15
Tags: basi pasticceria, pastry fundamentals, Shortcrust, frolla

cost : 3,14 €/ kg

Ingredients

  • Butter
  • flour
  • Yolk
  • Powdered sugar
  • Salt

Red Velvet

Red Velvet Cake dough Recipe

Category : Doughs
Author : null
Cuisine : United States
Preparation Time : 20
Cooking time : 45
Tags: coulored cake, red, technical recipes

cost : 2,19 €/ kg

Ingredients

  • Butter
  • flour
  • Eggs
  • Sugar
  • Milk
  • Vanilla
  • Salt
  • Cocoa
  • Baking powder
  • Vinegar

Sacher Dough

Dough of the typical austrian cake

Category : Doughs
Author : null
Cuisine : Europe
Preparation Time : 20
Cooking time : 25
Tags: Chocolate, sacher

cost : 3,71 €/ kg

Ingredients

  • Butter
  • flour
  • Fresh Cream
  • Eggs
  • Sugar
  • Dark Chocolate
  • Cocoa

The cost of recipe

A question that a pastry chef should often ask himself is: How much does it cost me to make this cake? How much will I have to spend on raw materials and ingredients to make a specific dessert. Among the online services, we have also implemented, through the bill of materials, the calculation of the total cost of the ingredients used in a specific recipe. You can do all this with our Recipe Calculators

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