Recipes by category

Fruit tart

Fruit Tart Recipe, fresh and tasty cake. Shortcrust pastry with custard and fresh fruits

Category : Cakes
Author : null
Cuisine : Europe
Preparation Time : 20
Cooking time : 0
Tags: tart, crostate, fresche,stagionali, seasonal

cost : 4,07 €/ kg

Ingredients

  • Base shortcrust pastry
  • custard
  • Mixed Fuits

Italian Cake

Classic sponge cake with custard and butter cream. Covered with sugarpaste

Category : Cakes
Author : null
Cuisine : Europe
Preparation Time : 30
Tags: Italy, sugarpaste

cost : 4,85 €/ kg

Ingredients

  • Custard
  • Sponge cake
  • Butter Cream
  • Sugar Paste

American Butter Cream Cake

Sponge cake cake filled with butter cream. Covered with sugarpaste

Category : Cakes
Author : null
Cuisine : United States
Preparation Time : 60
Tags: tiered cake, cake design

cost : 5,28 €/ kg

Ingredients

  • Butter Cream
  • four quarters cake
  • Sugar Paste

Ganache Cake

Sponge cake cake filled chocolate Ganache cream. Covered with sugarpaste

Category : Cakes
Author : null
Cuisine : Europe
Preparation Time : 30
Tags: Chocolate

cost : 6,04 €/ kg

Ingredients

  • four quarters cake
  • Dark Chocolate Glaze
  • Sugar Paste

Chantilly Cake

Sponge cake base filled with diplomat cream, custard and decorated with whipped cream

Category : Cakes
Author : null
Cuisine : Europe
Preparation Time : 20
Tags: Fresh, Cream

cost : 2,3 €/ kg

Ingredients

  • Custard
  • Sponge cake
  • Whipped Cream
  • Alcoholic Bath

Sacher Cake

The typical austrian cake. Chocolate dought filled with apricot jam covered with chocolate glaze

Category : Cakes
Author : null
Cuisine : Europe
Preparation Time : 20
Tags: Chocolate, Scacher

cost : 6,44 €/ kg

Ingredients

  • Sacher dough
  • Chocolate Glaze
  • Apricot jam

Red Velvet Cake

Red Velvet Cake recipe

Category : Cakes
Author : null
Cuisine : United States
Preparation Time : 20
Tags: red velvet, red cake

cost : 3,73 €/ kg

Ingredients

  • Cheese Cream
  • Red Velvet Dough

Apricot jam tart

Apricot jam tart

Category : Cakes
Author : Marco Pisani
Cuisine : Europe
Preparation Time : 15
Cooking time : 25
Tags: tart, jam, marmallata

cost : 6,68 €/ kg

Ingredients

  • Base shortcrust pastry
  • Apricot jam

Pastiera Napoletana

The Pastiera Napoletana is a typical Italian cake from Naples. Prepared at Easter but to be enjoyed all year round. The Pastiera is made up of a shortcrust pastry base and a filling based on cooked wheat, ricotta and candied oranges

Category : Cakes
Author : Marco Pisani
Cuisine : Italy
Preparation Time : 30
Cooking time : 45
Tags: Pastiera, Italian Pastry, Technical Recipe

cost : 3,71 €/ kg

Ingredients

  • Butter
  • Sugar
  • Milk
  • Yolk
  • White Egg
  • Candied Orange
  • Base shortcrust pastry
  • Cooked wheat berries
  • fresh ricotta

The cost of recipe

A question that a pastry chef should often ask himself is: How much does it cost me to make this cake? How much will I have to spend on raw materials and ingredients to make a specific dessert. Among the online services, we have also implemented, through the bill of materials, the calculation of the total cost of the ingredients used in a specific recipe. You can do all this with our Recipe Calculators

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